Food and Environmental Virology: tea helps effectively fight coronavirus

A study conducted by scientists from the University of Georgia found that certain types of tea may be useful in the fight against the SARS-CoV-2 coronavirus. The study results were published in the journal Food and Environmental Virology.During the experiment, it was revealed that black tea, ginger with raspberries, mint Eucalyptus, mint mixture and green tea can reduce the number of active viral particles in saliva by 99.9%. However, scientists do not recommend using tea as the only remedy against coronavirus, since the virus can also multiply